Digestive system

Gentian is used for digestion problems such as loss of appetite, fullness, intestinal gas, diarrhea, gastritis, heartburn, and vomiting. . Some people use gentian to prevent muscle spasms, treat parasitic worms, start menstrual periods, and as a germ killer.

Wound healing

Gentian is also applied to the skin for treating wounds and skin injuries.

Sinus infection

Gentian is used in combination with European elderflower, verbena, cowslip flower, and sorrel for treating symptoms of sinus infections (sinusitis).

Heart health

Gentian can also be used for fever, anemia, diabetes and high blood pressure

The root of gentian stimulates the salivary glands and the digestion, while the flowers of this fantastic plant have long excited the gardener and the alpine hiker.

The genus Gentiana is extremely diverse, represented by over 200 distinct species worldwide. The plants are distributed globally, mainly occurring in alpine regions. The genus Gentiana extends across the temperate regions of Asia, Europe and North and South America, largely in mountainous areas.

The genus was named after King Gentius of Illyria (180-167 B.C.), the last Illyrian King who discovered the medicinal benefits of Gentiana. The plant was primarily used for cleaning wounds and to stimulate appetite. Gentiana symbolizes passion, charm, loveliness and sweetness.

Gentiana plants have been used in herbal medicine to treat menstrual bleeding, conjunctivitis, vitiligo, insect and snake bites, wounds, fever, muscle spasms and digestive problems. The plant has also been used to fight against anorexia, flatulence, nausea, anemia and depression.

Gentiana is included in weight-loss products, perfumes and skin care products.

Some species are the source of a flavoring in liqueurs. Gentian liqueurs originated in the historical French region of Auvergne, where Gentian grows wild.

The flower is used as an emblem or symbol of countries, cities and various organizations. It can also be found on many souvenirs and art works. Gentiana is one of the three symbolic flowers of the Alps in Europe. It is also popular in Japan. It has been admired by Japanese people since the Fujiwara period (898-1185).


Preparation & Dosage

Preparation: Add a teaspoon of willow gentian to a cup of boiling water. Cover it and let it steep for 15 minutes. Take it about 20 minutes before each meal for help with digestion. Willow gentian is a bitter tea. Most people like its flavor after a sip or two, but you may choose to add a spoon of honey, some lemon or some additional herbs of your choice, to add to the flavor and the benefits of your drink!

Precautions:

Low blood pressure: There is a concern that using gentian might make low pressure worse or interfere with drug treatment to increase blood pressure.

Surgery: Because gentian might affect blood pressure, there is a concern that it might interfere with blood pressure control during and after surgery. Stop using gentian at least 2 weeks before a scheduled surgery.

Medications for high blood pressure (Antihypertensive drugs) interacts with Gentian. Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), losartan (Cozaar), valsartan (Diovan), diltiazem (Cardizem), Amlodipine (Norvasc), hydrochlorothiazide (HydroDiuril), furosemide (Lasix), and many others.

FDA Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult a physician. Always consult a medical doctor before modifying your diet, using any new product, drug, supplement, or doing any new exercises.

background-image

All Products Are 100% Organic

All Herbs Are Hand Picked