Like with most herbal medicines, preparation and dosage of Wild Bear Garlic Tincture is a very simple procedure. Bellow you can find the exact dosages and preparations methods.
Active ingredients in wild garlic have the ability to neutralize free radical activity before it can lead to cellular mutation and oxidative stress in different parts of the body. This can help to lower your risk of cancer and other chronic diseases, such as heart disease or arthritis.
Garlic is known to have a soothing effect on high blood pressure, which can lessen your risk of atherosclerosis, heart attacks, and strokes. Additionally, wild garlic is able to lower overall cholesterol levels, keeping your heart in good shape as you age.
Antibacterial and anti-fungal compounds found in this wilder form of garlic can help to re-balance the bacterial flora in your gut, which helps to calm inflammation, bloating, cramping, constipation, and other stomach issues you may be handling.
It was already shown that garlic has strong antibacterial effects. Wild garlic helps to cleanse the stomach-intestinal system of microbes and bacteria. So, its regular consumption can be used as prophylaxis against serious illnesses, including cancer.
Consumption of fresh wild garlic has a beneficial effect on the parasites in the intestines. It helps to prevent the intestines from irritations and also protects the organism from colds and flu. It helps in the treatment of bronchitis, because it clears the airways, relieves breathing and decreases cough.
Wild Garlic in the form of bath is ideal for everyone who suffers from problematic skin, inflammatory processes on the skin and wounds, skin irritation, eczema and dermatitis, chronic skin disorders, and in acne.
Dosage: 30 drops, 2 times a day, before the meals.
People with known sensitivities to garlic, onions, leeks, and shallots should avoid taking bear's garlic. Breastfeeding women, children, and expectant mothers are likewise discouraged from its use due to a lack of clinical testing across these demographics.
Bear's garlic is a blood-thinning herb that increases the likelihood of bleeding when taken with warfarin or other anticoagulant drugs.
FDA Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult a physician. Always consult a medical doctor before modifying your diet, using any new product, drug, supplement, or doing any new exercises.
Wild Garlic is commonly known as Ramsons, bear’s garlic, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, gipsy onion, hog’s garlic, and wild leek.
It is a part of the large Amaryllidaceae family, represented by 59 genera and over 850 species all over the world. As a member of the Allium genus, bear’s garlic is closely related to herbs like onion (Allium cepa), garlic (Allium sativum) leek (Allium ampeloprasum), and chive (Allium schoenoprasum).
Its botanical name, Allium ursinum, is derived from the Latin ursus, meaning bear. As legend would have it, bear's garlic was named for its apparent attractiveness to brown bears living in the plant's native region of northern Europe. Because it was often the first source of food available to them after their winter hibernation, the delicious herb is believed to have restored their vitality and strength. Revered for its blood-cleansing properties, bear's garlic is one of the oldest and most popular medicinal herbs among animals and humans alike.
The plant is native to damp shaded woods in Europe and northern Asia. Wild garlic is an attractive spring-flowering perennial which may be grown for both ornamental and culinary uses.
Bear’s garlic (Wild Garlic) boasts a very long history of use. The 1st-century Greek botanist Pedanius Dioscorides stated it in his five-volume herbal encyclopedia, describing its effectiveness for the cleansing and detoxification of the body. During the middle Ages, King Charlemagne of present-day France classified the plant in his Capitulare de Villis imperialibis, a guide that highlighted the medicinal properties of common herbs.
In 1992, bear’s garlic was named Plant of the Year by the Society for the Protection and Investigation of European Flora. Although easily overshadowed by its more lucrative relatives, bear’s garlic still holds the same wonderful health benefits that initially earned it the esteemed title. Today it is found in several parts of the world due to its wonderful health promoting benefits and amazing addition to different cuisines.