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People use flaxseed for many conditions related to the gastrointestinal (GI) tract, including ongoing constipation, colon damage due to overuse of laxatives, diarrhea, inflammation of the lining of the large intestine (diverticulitis), irritable bowel syndrome (IBS) or irritable colon, sores in the lining of the large intestine (ulcerative colitis), inflammation of the lining of the stomach (gastritis), and inflammation of the small intestine (enteritis).
Flaxseed is also used for disorders of the heart and blood vessels, including high cholesterol, “hardening of the arteries” (atherosclerosis), high blood pressure(hypertension), and coronary artery disease.
Flaxseed is also used for acne, attention deficit-hyperactivity disorder (ADHD), kidneyproblems in people with a disease called systemic lupus erythematosus (SLE),symptoms of menopause, and breast pain. It is also used for diabetes, obesity and weight loss, HIV/AIDS, depression, bladder infections, malaria, and rheumatoid arthritis.
Other uses include treatment of sore throat, upper respiratory tract infections (URTI), and cough.
Take a teaspoon of linseed 2-3 a day, with a glass of water, during the meal.
For gastritis, leave 1-2 teaspoons in cold water, drain it and drink.