Garlic has antibacterial/antibiotic properties. The use of garlic for its antibiotic properties goes back centuries to when it was used to ward off the plague and anthrax. This is directly attributed to the sulfur-containing acillins, which are so abundant in this potent herb.

Garlic has a huge number of reported health benefits, which are outlined below. Garlic has antibacterial/antibiotic properties. The use of garlic for its antibiotic properties goes back centuries to when it was used to ward off the plague and anthrax. This is directly attributed to the sulfur-containing acillins, which are so abundant in this potent herb.

It is antiviral.
Garlic is antifungal.
It can be used as a natural mosquito repellent.
It is a powerful antioxidant that helps fight aging and oxidation in the body.
Garlic tincture is believed to be helpful in lowering blood lipid (cholesterol, triglyceride) levels, and is considered an effective herb in the fight against circulatory diseases like high blood pressure and atherosclerosis.
Some believe that garlic tincture can be used to fight acne when used topically.
Garlic can be used to fight fungal infections such as athletes foot.
Some believe that the antiviral properties of garlic may help to make warts disappear.

Dosage: 10-15 drops in a little milk three times a day for half an hour before the meals.

Garlic tincture is antibacterial, but garlic also has more than 40 other healthy compounds such as arginine, oligosaccharides, flavonoids, and selenium. All of these compounds combine to make it great for treating a wide range of ailments.

Creating a tincture with the garlic is one of the few ways to preserve all of the compounds that garlic contains. Once you start heating or cooking garlic, many of the health benefits of garlic are reduced or completely eliminated.

According to WebMD, red blood cells turn certain compounds from digested garlic into hydrogen sulfide which causes blood vessels to relax and lower blood pressure and reduce the risk of heart disease.