Studies have found that this tincture is able to elevate insulin levels, which can help to keep blood sugar levels under control. This is very good news for diabetic patients who need to avoid major fluctuations in their blood sugar throughout the day.
Due to the active ingredients found in corn silk, it can reduce inflammation in certain parts of the body, such as the joints and extremities, making it an excellent tonic for both gout and arthritis, both of which have been treated by corn silk throughout history.
This tin cture has a major diuretic effect on the body, which means that it stimulates urination. This can help to flush out excess toxins from the body and cleanse the kidneys, making this a great kidney health booster.
Some of the compounds found in corn silk can stimulate the release of digestive enzymes and bile, making the digestion process more efficient and improving our nutrient uptake.
The diuretic nature of corn silk makes it dangerous for people with low blood pressure, as too much potassium may be lost, but other ingredients can improve the integrity of your cardiovascular system and lower your risk of disease.
The most important corn silk tincture benefits include its effects on diabetes, inflammation caused by gout or arthritis, toxicity in the body, kidney disorders, heart health and blood pressure, and digestive issues, among others.
Corn silk tincture made by steeping corn silk – the delicate strands that are found on ears of corn. These wispy golden strands are usually ignored or discarded with the corn husk, but they can also be used to brew a powerful tincture. Believed to have been first used by the Mayan and Aztec cultures, evidence points to this silk being in use for more than 6,000 years. Due to the simplicity of the ingredients, this tincture is easy to make and can have a measurable impact on your health, thanks to its rich supply of potassium, vitamin C, vitamin K and other active ingredients.
Common names: Indian corn, Maize Jagnog, Turkish Corn.
Dosage: 30 drops, 3 times a day.
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